Coconut Turmeric Fish

Our pure white Barramundi fish is marinated in a creamy mix of coconut milk, turmeric, shallots, garlic, oil, ginger, candlenut, lemongrass, chilli, chicken stock, kaffir lime leaves, sugar, salt and topped off with cherry tomatoes. Our fish is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish’s flavour, tender texture and keeps it ultra-fresh.