Coconut Turmeric Fish

Our pure white Barramundi fish is marinated in a creamy mix of coconut milk, turmeric, shallots, garlic, oil, ginger, candlenut, lemongrass, chilli, chicken stock, kaffir lime leaves, sugar, salt and topped off with cherry tomatoes. Our fish is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish’s flavour, tender texture and keeps it ultra-fresh.

RM15.90

In stock

SKU Coconut Turmeric Fish Category

Description

(160g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 15-17 minutes and close lid.

Or

Chef Mode

Use ingredients as you see fit & let your creativity take over!

Additional information

Nutrition Information

Energy: 324kcal
Protein: 19.67g
Carbohydrates: 21g
Fat: 15.9g
Fibre: 4.2g

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