Cranberry Rose Fish

*LIMITED QUANTITIES AVAILABLE*

Fine white Seabass fish with delicious rose-infused cranberry sauce and pistachio for garnish.

With every purchase of our Cranberry Rose Fish you will receive a sample sachet envelope with a few of Fresh Beauty’s most loved products samples.

RM15.90

In stock

Category

Description

(179g)

Cooking Instructions (From Frozen)

Chef Mode
First, defrost fish and cranberry sauce.

Once defrosted, take the fish out of vacuum pack.
Heat pan to high heat and pan fry the fish with a little olive oil/ cooking oil until fully cooked. Plate the fish and add the Cranberry Sauce and Pistachio for garnish.

Boil (From Frozen)
First, use scissors and cut along the dotted line to remove the labels.

Bring water to boiling point. Submerge pack.
Set timer for 10-13 minutes and close lid.
Once cooked, combine with Cranberry Sauce and add Pistachio for garnish.

Additional information

Nutrition Information

Energy: 200kcal
Protein: 22.27g
Carbohydrates: 22.74g
Fat: 2.5g
Fibre: 2.4g

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