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Ginger Garlic Steamed Fish
Our pure white Barramundi fish is marinated in a Ginger Garlic Sauce comprising of ginger, garlic, olive oil, shallots, chicken stock, a pinch of salt and topped off with leek. Our fish is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish’s flavour, tender texture and keeps it ultra-fresh.
RM18.90
Only 8 left in stock
Description
(180g)
Cooking Instructions (From Frozen)
First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)
Boil
Bring water to boiling point. Submerge pack. Set timer for 13-15 minutes and close lid.
Or
Microwave (All microwave times are per portion)
Cut a 1 cm opening
Place pack upright in a bowl & microwave for 4-5 minutes.
Or
Chef Mode
Use ingredients as you see fit & let your creativity take over!
Additional information
| Nutrition Information | Energy: 278kcal |
|---|
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