Japanese Rice

Glutinous Japanese rice

RM4.00

In stock

Category

Description

(180g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 234kcal
Protein: 4.25g
Carbohydrates: 51.71g
Fat: 0.34g
Fibre: 0g

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