Japanese Rice

Glutinous Japanese rice

RM4.00

Only 3 left in stock

Category

Description

(180g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 234kcal
Protein: 4.25g
Carbohydrates: 51.71g
Fat: 0.34g
Fibre: 0g

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