Mashed Red Skin Potato

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.