Salmon Teriyaki

Our salmon fish is marinated in a light soya sauce glazed with honey and topped with ginger, spring onion, garlic and sesame seeds. Pair this with some edamame and brown rice for a perfect Japanese salmon teriyaki bowl.


In stock




Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 13-15 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Place pack upright in a bowl & microwave for 4-5 minutes.


Chef Mode

Use ingredients as you see fit & let your creativity take over!

Additional information

Nutrition Information

Energy: 347kcal
Protein: 26.06g
Carbohydrates: 25.95g
Fat: 15.84g
Fibre: 0.9g


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