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Salmon Teriyaki
Our salmon fish is marinated in a light soya sauce glazed with honey and topped with ginger, spring onion, garlic and sesame seeds. Pair this with some edamame and brown rice for a perfect Japanese salmon teriyaki bowl.
RM21.54
In stock
Description
(180g)
Cooking Instructions (From Frozen)
First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)
Boil
Bring water to boiling point. Submerge pack. Set timer for 13-15 minutes and close lid.
Or
Microwave (All microwave times are per portion)
Cut a 1 cm opening
Place pack upright in a bowl & microwave for 4-5 minutes.
Or
Chef Mode
Use ingredients as you see fit & let your creativity take over!
Additional information
| Nutrition Information | Energy: 347kcal |
|---|
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