Salmon Teriyaki

Our salmon fish is marinated in a light soya sauce glazed with honey and topped with ginger, spring onion, garlic and sesame seeds. Pair this with some edamame and brown rice for a perfect Japanese salmon teriyaki bowl.

RM21.54

In stock

Category

Description

(180g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 13-15 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Place pack upright in a bowl & microwave for 4-5 minutes.

Or

Chef Mode

Use ingredients as you see fit & let your creativity take over!

Additional information

Nutrition Information

Energy: 347kcal
Protein: 26.06g
Carbohydrates: 25.95g
Fat: 15.84g
Fibre: 0.9g

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