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Salmon Salted Egg Mac & Cheese
Our Salted Egg Yolk Mac & Cheese is made with cooked pasta, cream, salmon, mozarella, egg yolk, butter, olive oil, cheddar cheese, curry leaves, dry chilli, seasoning and topped with some salt and black pepper.
RM13.32
In stock
Description
(180g)
Cooking Instructions (From Frozen)
First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)
Boil
Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.
Or
Microwave (All microwave times are per portion)
Cut a 1 cm opening
Place pack upright in a bowl & microwave for 3-4 minutes.
Or
Chef Mode
Use ingredients as you see fit & let your creativity take over!
Additional information
| Nutrition Information | Energy: 682kcal |
|---|
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