Salmon Salted Egg Mac & Cheese

Our Salted Egg Yolk Mac & Cheese is made with cooked pasta, cream, salmon, mozarella, egg yolk, butter, olive oil, cheddar cheese, curry leaves, dry chilli, seasoning and topped with some salt and black pepper.


In stock




Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Place pack upright in a bowl & microwave for 3-4 minutes.


Chef Mode

Use ingredients as you see fit & let your creativity take over!

Additional information

Nutrition Information

Energy: 682kcal
Protein: 22.59g
Carbohydrates: 38.56g
Fat: 48.97g
Fibre: 1.8g


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