Truffle Mashed Potato

Creamy mashed Red Skin Potato with a little butter, milk, and salt and truffle oil.

RM8.00

Only 3 left in stock

Category

Description

(170g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 210kcal
Protein: 3.23g
Carbohydrates: 23.14g
Fat: 12.21g
Fibre: 2.4g

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