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Truffle Mashed Potato
Creamy mashed Red Skin Potato with a little butter, milk, and salt and truffle oil.
RM8.50
In stock
Description
(170g)
Cooking Instructions (From Frozen)
First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)
Boil
Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.
Or
Microwave (All microwave times are per portion)
Cut a 1 cm opening
Microwave for 2-3 minutes.
Additional information
| Nutrition Information | Energy: 210kcal |
|---|
Zoraya Vadillo (verified owner) –
One of the most delicious mashed potatoes I have ever tasted. The balance of flavours is so perfect! Definitely recommend
Melody –
Love it! Absolutely delicious, can’t stop buying it from village grocer.