Truffle Mashed Potato

Creamy mashed Red Skin Potato with a little butter, milk, and salt and truffle oil.


In stock




Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 210kcal
Protein: 3.23g
Carbohydrates: 23.14g
Fat: 12.21g
Fibre: 2.4g

2 reviews for Truffle Mashed Potato

  1. Zoraya Vadillo (verified owner)

    One of the most delicious mashed potatoes I have ever tasted. The balance of flavours is so perfect! Definitely recommend

  2. Melody

    Love it! Absolutely delicious, can’t stop buying it from village grocer.

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