Truffle Mashed Potato

Creamy mashed Red Skin Potato with a little butter, milk, and salt and truffle oil.

RM8.00

In stock

Category

Description

(170g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 210kcal
Protein: 3.23g
Carbohydrates: 23.14g
Fat: 12.21g
Fibre: 2.4g

1 review for Truffle Mashed Potato

  1. Zoraya Vadillo (verified owner)

    One of the most delicious mashed potatoes I have ever tasted. The balance of flavours is so perfect! Definitely recommend

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