Mashed Red Skin Potato

Creamy mashed Red Skin Potato with a little butter, milk, and salt


Only 8 left in stock

SKU Mashed Red Skin Potato Category



Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 209kcal
Protein: 3.24g
Carbohydrates: 23.14g
Fat: 12.14g
Fibre: 2.4g

1 review for Mashed Red Skin Potato

  1. asfarayanimz (verified owner)

    my fav!

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