Mashed Red Skin Potato

Creamy mashed Red Skin Potato with a little butter, milk, and salt

RM6.50

In stock

Category

Description

(170g)

Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)

Boil

Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.

Or

Microwave (All microwave times are per portion)

Cut a 1 cm opening

Microwave for 2-3 minutes.

Additional information

Nutrition Information

Energy: 209kcal
Protein: 3.24g
Carbohydrates: 23.14g
Fat: 12.14g
Fibre: 2.4g

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