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Mashed Red Skin Potato
Creamy mashed Red Skin Potato with a little butter, milk, and salt
RM7.50
In stock
Description
(170g)
Cooking Instructions (From Frozen)
First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)
Boil
Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.
Or
Microwave (All microwave times are per portion)
Cut a 1 cm opening
Microwave for 2-3 minutes.
Additional information
| Nutrition Information | Energy: 209kcal |
|---|
asfarayanimz (verified owner) –
my fav!