Butter Parsley Fish

Pure white Barramundi fish with garlic, butter, parsley, salt, black pepper, olive oil, and a slice of lemon


In stock




Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Place pack upright in a bowl & microwave for 4-5 minutes.

Additional information

Nutrition Information

Energy: 328kcal
Protein: 21.53g
Carbohydrates: 3.98g
Fat: 25.61g
Fibre: 1.7g

1 review for Butter Parsley Fish

  1. Zoraya Vadillo (verified owner)

    One of my favourite dishes from the whole range. The fish tastes fresh and it took me less than 15 minutes to prepare! So happy 🙂 Just ordered another batch for the house!

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