Butter Parsley Fish

Pure white Barramundi fish with garlic, butter, parsley, salt, black pepper, olive oil, and a slice of lemon


In stock




Cooking Instructions (From Frozen)

First, use scissors and cut along the dotted line to remove the label. (for both boil & microwave)


Bring water to boiling point. Submerge pack. Set timer for 10-13 minutes and close lid.


Microwave (All microwave times are per portion)

Cut a 1 cm opening

Place pack upright in a bowl & microwave for 4-5 minutes.

Additional information

Nutrition Information

Energy: 328kcal
Protein: 21.53g
Carbohydrates: 3.98g
Fat: 25.61g
Fibre: 1.7g


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